Recipe: Perfect Cake savane 🦒

Cake savane 🦒. Fais fondre le chocolat avec l 'huile de coco. Un cake façon Savane® idéal pour le gouter des enfants et les pique-niques. Comme le vrai mais en mieux!.

Dear Crewmate and Imposters, this will be the best cake as your birthday cake! Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. You can have Cake savane 🦒 using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Cake savane 🦒

1. Prepare 3 of œufs 🥚.
2. You need 35 gr of sucre fleur de coco 🥥.
3. It's 250 gr of ricotta.
4. You need 75 gr of farine 🌾.
5. Prepare 75 gr of chocolat noir 🍫.
6. You need 20 gr of cacao non sucré.
7. It's 1 of sachet levure chimique.
8. You need 1 of cas lait 🥛.
9. It's 2 of cas poudre d’amande.
10. You need 1 of cac huile de coco 🥥.

It is also served during gatherings and special occasions. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). There are different cassava cake around, but this Cassava Cake Recipe is by far, the best that I have had. For all the first time makers, let me tell you. the more cassava added, the thicker the cake.

Cake savane 🦒 instructions

1. Préchauffe ton four à 180c. Fais fondre le chocolat avec l’huile de coco. Bat les œufs avec le sucre jusqu’à ce que le volume double et que la texture soit mousseuse ensuite ajoute la ricotta puis la farine tamisée avec la levure et la poudre d’amande. Sépare la pâte en deux parts égales. Dans une moitié, verse le chocolat fondu, le cacao et le lait. Verse en quinconce, (ou en alternance ou comme bon te semble tout simplement) les pâtes dans un moule à cake. Hop au four 25 min.

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